These international cuisine classes are meant to be your most classic guide into the world of top traditional Western cuisines…
We’re probably the best European cuisines school in Connecticut, teaching our students a wider range of European national recipes, than anyone else in New England…
Please note, that even if you’re not planning to work at a European food restaurant, knowing the basic techniques and ingredients used in the Western cuisines will always be of practical use for any Chef, as this is the common knowledge!
This course features such sub-classes as:
- French cuisine
- Italian cuisine
- German & Nordic cuisines
- British & Scottish cuisines
- Dutch and Belgian cuisines
- Spanish & Greek cuisine
- American classic & BBQ cuisines as a bonus!
