The seafood has always been an essential part of the Mediterranean cuisine, which by large unites both European, Middle Eastern and African cuisines!
The same goes for the Mediterranean traditions for wine making.
With the help of this class, we’d like to break down both the wine & seafood nuances for you, whether you’re a future sommelier, Seafood or a main Chef…
Also, it’s worth noting, that knowing how to pair wine with dishes is essential for anyone working at any restaurant…
This course features such sub-classes as:
- Wine Varietalso
- Wine/Dish Pairing
- Seafood Processing
- Seafood Main Dishes
- Seafood Appetizers
- Exotic Seafood Recipes
…and a few other sub-classes!
